Expertly forged from 67-layer Japanese Damascus steel, the 12-inch "Dynasty" Brisket Knife delivers unparalleled hardiness and performance. With an HRC rating of 62, it effortlessly slices through brisket, meat, roasts, and even large fruit with surgical precision.
The knife's core is made of high-quality Japanese VG10 steel, surrounded by 33 layers of Damascus steel on each side for superior strength and edge retention. Undergoing an intensive 55-hour vacuum heat treatment, annealing, and cryogenic process, this blade is built to last and maintain its razor-sharp edge indefinitely.
Featuring a double-bevel design with a 15-degree edge, the blade allows for incredibly sharp and accurate cuts. The natural sycamore wood handle, uniquely curved for a secure and comfortable grip, completes the elegant, well-balanced design.
